AFRICAN MOCHA

This soft, fruity coffee comes from the southwest of Ethiopia, the birthplace of Arabica coffee. The coffee is grown under cover of abundant shade trees in fertile, brittle, well-drained soil. In taste this is as close as you will get to wild coffee. The young coffee ‘cherries’ are then laid out to dry in the scorching sun. This process helps develops the beans’ rich flavour and winey, spicy aftertaste.